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News

25 years at the service of the confectionery industry

2019 is a very special year for our company, because we are celebrating more than 25 years at the service of our customers. A milestone that we are very proud of because it has been a long road to become today one of the most prestigious and experienced companies in...

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We reinforce our commitment to food security

We reinforce our commitment to food security by keeping our IFS FOOD certification one more year. Like every year during the month of October, our company was audited under strict food safety controls, with the aim of approving one year more the IFS FOOD standard....

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Recipes

Pumpkin jam Ensaimadas

Very Typical in Majorca!, we leave this traditional recipe, with a simple elaboration and where the filling of angel hair really shines... Ingredients for Dough 1,000 grams strength flour 3 units of EGGS 100 Grams SUGAR 5 grams SALT 30 grams YEAST 350 grams WATER...

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