


Pumpkin jam Ensaimadas
Very Typical in Majorca!, we leave this traditional recipe, with a simple elaboration and where the filling of angel hair really shines… Ingredients for Dough 1,000 grams strength flour 3 units of EGGS 100 Grams SUGAR 5 grams SALT 30 grams YEAST 350 grams WATER...German Kuchen of red berries
If you do not want to complicate your life, here we leave a fabulous recipe and very easy to make. Without a doubt, a dish that you can do perfectly at home and stay like a queen. Ingredients Mass 375 grams of pastry flour (about one and a half cup) 1 egg 30 grams of...
Pestiños
The same dough as the dumplings is used, the difference is in the cut of the dough. In the case of the Pestiños, they are cut into strips of 3.5 cm. Approx. And they’re given the form they want. After frying, empolvoran with cinnamon and sugar, as shown in step...
Turnover Pumpkin jam and Pestiños
As It’s traditional for Christmas, there’s nothing better than enjoying some delicious pumpkin jam empanadillas and the famous Pestiños. Here we leave you a mass with which you can make both recipes! For Dough: 1 kilo of half-strength flour 1 glass of...