Chocolate cream with cocoa flavor ideal for filling all kinds of products that need a long duration.
Suitable for direct consumption and for use in the oven. The texture achieved makes the product easy to spread and can be used in any desired preparation, such as cakes, pastries, biscuits or even desserts.
Unlike other chocolate creams, this one stands out because it has been developed based on water and not oil. What confers a series of healthy characteristics such as being free of added fats and reduced in calories.
Note: High percentage of cocoa.